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 DOGGIE BISCUITS

1 teaspoon instant beef bouillon
1/2 cup hot water
2 1/4 cups whole-wheat flour
1/2 cup nonfat dry milk
1/3 cup vegetable oil
1 jar (about 31/4 ounces) bacon-flavored pieces
1 tablespoon firmly, packed brown sugar
1 egg
Preheat oven to 300 degrees. In a
medium bowl, dissolve bouillon in
water. Add remaining ingredients,
stirring until well blended. On a lightly
floured surface, use a floured rolling
pin to roll out dough to 1/8-inch
thickness. Use a 2-inch heart-shaped
cookie cutter to cut out dough. Transfer
to a greased baking sheet. Bake 30 to
35 minutes or until firm. Transfer to a
wire rack to cool eompletely. Store in
an airtight container.
Yield: about 6 dozen doggie biscuits

  
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